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Tag: Atlanta Chefs

Linton Hopkins of Restaurant Eugene

Posted on March 27, 2014February 16, 2017 by gregdupree
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Photo District News,PDN, Objects Of Desire, Winner, Steven Satterfield, James Beard, Miller Union

Steven Satterfield in Photo District News

Posted on November 11, 2013February 16, 2017 by gregdupree
I was fortunate enough to have another image make the pages of Photo District News this month. Chef Steven Satterfield was kind enough to sit in for a portrait in front of his beloved Lodge Cast Iron ... Read More

Father and son Crab Cakes with Jay Swift and Jeb Aldrich

Posted on October 2, 2012 by gregdupree
Ingredients 1 large egg 1 cup mayonnaise 1 teaspoon Dijon mustard 1 1/2 teaspoons Worcestershire sauce Juice of 1/2 lemon 1 teaspoon Old Bay seasoning (plus more for sprinkling) Kosher salt to taste 1... Read More

Kevin Ouzts's Peanut, Cabbage and Pasta salad

Posted on September 5, 2012 by gregdupree
Ingredients 4 cups cooked acini di pepe pasta (or other small pasta such as fregola, Israeli couscous, or orzo). 1 cup finely shredded red cabbage 2 carrots, peeled and cut in small dice (about 1 cup)... Read More

Justin Burdetts Salmon Cakes

Posted on September 4, 2012 by gregdupree
Ingredients/equipment 1 quart-size mason jar with a screw-top lid 12 ounces fresh salmon Kosher salt and black pepper to taste 2 tablespoons unsalted butter ½ cup dry white wine 1 ½ tablespoon fresh... Read More

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