Tag: Atlanta Chefs
Steven Satterfield in Photo District News
I was fortunate enough to have another image make the pages of Photo District News this month. Chef Steven Satterfield was kind enough to sit in for a portrait in front of his beloved Lodge Cast Iron ... Read More
Father and son Crab Cakes with Jay Swift and Jeb Aldrich
Ingredients 1 large egg 1 cup mayonnaise 1 teaspoon Dijon mustard 1 1/2 teaspoons Worcestershire sauce Juice of 1/2 lemon 1 teaspoon Old Bay seasoning (plus more for sprinkling) Kosher salt to taste 1... Read More
Kevin Ouzts's Peanut, Cabbage and Pasta salad
Ingredients 4 cups cooked acini di pepe pasta (or other small pasta such as fregola, Israeli couscous, or orzo). 1 cup finely shredded red cabbage 2 carrots, peeled and cut in small dice (about 1 cup)... Read More