I had a great time working with Steven Satterfield the other day and I have to say, if you haven’t been to Miller Union in Atlanta it is highly advised you get down there.
Formerly an architecture student and member of the bands “dream pop” and “Silver Lakes” Atlanta Chef, Steven Satterfield is killing it at the award winning Miller Union. The man just knows how to make Southern Food. Not only was Steven recently nominated for a James Beard award for “best chef in the southeast”, he is currently working on a veggie heavy cookbook “Root to Leaf”. Look for it Jan 2015.
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