Hugh Acheson"s Pimento Chicken Biscuit

Giant burgers from Serpas, the ingenious juxtaposition of  hot dog ingredients from Richard Blais’s HD1 and Empire State South taking over the cover with Hugh Acheson’s delicious Pimento cheese chicken biscuit. Its days like this that make it hard to not devour the props for Atlanta Magazines “Cheap Eats” story.

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