If you’ve ever watched Top Chef then you undoubtably know the name Richard Blais. This faux hawked (or foie hawked as he calls it) culinary mastermind has once again brought his madness to Atlanta. After much success with Flip Burger Boutique, the creative doors have opened once again bringing us….hot dogs. Haute Doggery orHD1 is his latest spin on your average street food. Of course, the dogs that Blais and exec chef Jared Lee Pyles serve up aren’t ballpark or picnic dogs, they are thoughtfully complex with flavors that would only seem to go together in a 4A.M. munchie session at a culinary school…….and they make it work…I mean REALLY work.